412-454-6200
2305 Smallman Street
Pittsburgh, PA 15222
Located at 23rd & Smallman St.
in the Strip District GET DIRECTIONS
Hours:
Open Daily 8 am - 9 pm
Up to 2 Hours FREE Parking with Purchase Enter Garage on 24th St.
Produce
If you have been to our store, you know that we have a great selection and have the freshest produce around. Being in the strip is helpful as we can always work closer with our local vendors and also twice a week, we have deliveries originating at the farms. This allows us to supply you with the freshest product at the most reasonable prices.
While we always feel that organic fruits and vegetables are the core of a healthy diet we also want you to have the choices you want 365 days per year. We shop the world through our local suppliers and work hard to insure you have the best of the best all the time. Always know we work for you, so if there is anything you do not see tell us and we will work to add it to our mix!
Featured Recipe
Organic Spring Vegetable Sauté Recipe
From Jesse Cool
For me, spring has really begun when I go to the market and find sugar snap peas. In a basket nearby, you'll most likely find freshly dug new potatoes and fragrant spring onions. Bringing them together in a dish as simple as this seems only natural.
¾ pound new potatoes, cut in half
½ pound sugar snap peas, trimmed
2 tablespoons butter
3-4 small spring onions, thinly sliced
2 garlic cloves, minced
½ teaspoon freshly grated nutmeg
2-3 tablespoons chopped fresh mint
Salt
Freshly ground black pepper
Place a large pot of salted water over high heat and bring to a boil. Add the potatoes and cook for 20 minutes, or until tender. Add the snap peas during the last 2 minutes of cooking time. Drain.
Heat the butter in a large skillet over medium heat. Add the onions and garlic and cook for 5 minutes, or until tender. Add the potatoes, snap peas, nutmeg, and mint. Toss to coat well. Season with salt and pepper to taste.
Makes 6 servings.
Jesse Cool is author of Your Organic Kitchen and lives in Menlo Park, California. Jesse's current book is The Really, Truly, Honest-to-Goodness One-Pot Cookbook.
Photo by Lisa Koenig
New edition of Your Organic Kitchen available soon
